AN IMPROVED MODEL FOR FOOD THICKNESS FROM NON-NEWTONIAN FLUID MECHANICS IN THE MOUTH. = MODELE AMELIORE, BASE SUR LA MECANIQUE DES FLUIDES NON-NEWTONIENS, POUR L'EVALUATION DE LA VISCOSITE DES PRODUITS ALIMENTAIRES DANS LA BOUCHEDICKIE AM; KOKINI JL.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 57-65; 6 P.; BIBL. 8 REF.; 6 FIG./4 TABL.Article

USE OF THE BIRD-LEIDER EQUATION IN FOOD RHEOLOGY. = UTILISATION DE L'EQUATION DE BIRD-LEIDER EN RHEOLOGIE ALIMENTAIREDICKIE AM; KOKINI JL.1982; JOURNAL OF FOOD PROCESS ENGINEERING.; ISSN 0145-8876; USA; DA. 1982; VOL. 5; NO 3; PP. 157-174; BIBL. 16 REF.; 11 FIG./2 TABL.Article

AN ATTEMPT TO IDENTIFY AND MODEL TRANSIENT VISCOELASTIC FLOW IN FOODSKOKINI JL; DICKIE A.1981; J. TEXTURE STUD.; ISSN 0022-4901; NLD; DA. 1981; VOL. 12; NO 4; PP. 539-557; BIBL. 17 REF.Article

A MODEL OF FOOD SPREADABILITY FROM FLUID MECHANICS. = MODELE DE TARTINABILITE DE PRODUITS ALIMENTAIRES A PARTIR DE LA MECANIQUE DES FLUIDES.KOKINI JL; DICKIE A.1982; JOURNAL OF TEXTURE STUDIES.; NLD; DA. 1982; VOL. 13; NO 2; PP. 211-227; BIBL. 10 REF.; 4 FIG./4 TABL.Article

PREDICTING THE TEXTURE OF LIQUID AND MELTING SEMI-SOLID FOODS = PREVISION DE LA TEXTURE DES LIQUIDES ET DES ALIMENTS SEMI-SOLIDES FONDUSKOKINI JL; CUSSLER EL.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1221-1225; BIBL. 16 REF.; 2 FIG./2 TABL.Article

LIQUID TEXTURE PERCEIVED IN THE MOUTH.KOKINI JL; KADANE JB; CUSSLER EL et al.1977; J. TEXTURE STUD.; NETHERL.; DA. 1977; VOL. 8; NO 2; PP. 195-218; BIBL. 1 P. 1/2Article

FOOD TEXTURE IN THE MOUTHCUSSLER EL; KOKINI JL; WEINHEIMER RL et al.1979; FOOD TECHNOL.; USA; DA. 1979; VOL. 33; NO 10; PP. 89-92; BIBL. 11 REF.Article

USE OF MASS TRANSFER THEORY TO PREDICT VISCOSITY-SWEETNESS INTERACTIONS OF FRUCTOSE AND SUCROSE SOLUTIONS CONTAINING TOMATO SOLIDS. = APPLICATION DE LA THEORIE DES TRANSFERTS DE MASSE A LA PREVISION DES INTERACTIONS VISCOSITE-SAVEUR SUCREE DE SOLUTIONS DE SACCHAROSE ET DE FRUCTOSE CONTENANT DE L'EXTRAIT DE TOMATE.KOKINI JL; BISTANY K; POOLE M et al.1982; JOURNAL OF TEXTURE STUDIES.; ISSN 0022-4901; NLD; DA. 1982; VOL. 13; NO 2; PP. 187-200; BIBL. 18 REF.; 6 FIG./1 TABL.Article